Courtallam Border Rahmath Kadai, a culinary institution, was founded by Mr.Ismail. Initially operating as a modest eatery catering to truck drivers and locals, the establishment quickly grained popularity for its delectable parottas and other local delicacies. Through Mr.Ismail's dedication and hard work, the Border Rahmath Kadai flourished, becoming renowned for its unique taste and quality.
Today, under the stewardship of Mr.Mohammed Hassan, the legacy continues. The restaurant has expanded to three additional branches in Coimbatore and Chennai, attracting food enthusiasts from across India with its commitment to taste, hygiene, and exceptional service.
Courtallam Border Rahmath Kadai is a famous and iconic food stall located in Tenkasi, Tamil Nadu. This stall is known for its delicious parottas and other local dishes. It is a family-run stall that has been serving customers for many years. Every tourist visiting Courtallam never misses trying this stall. The deliciousness of the parotta here and its service has been visited by many famous people as well.
Our restaurant offers a warm and welcoming atmosphere for you to relax and enjoy delicious, freshly prepared dishes made with the finest ingredients.
Our friendly and professional staff is here to ensure that every aspect of your dining experience is perfect.
Enjoy our signature dishes from the comfort of your home or office. Simply place your order online or by phone, and we'll have it ready for pickup.
Whether you're hosting a corporate meeting, wedding, or family gathering, our catering services provide the perfect spread for any occasion.
We can assist with planning and coordinating your event, ensuring everything runs smoothly, from food preparation to presentation.
Enjoy a delicious multi-course meal with your friends, family, or colleagues in a comfortable and spacious setting.
We offer private dining spaces for intimate gatherings, corporate events, and special occasions.
For your convenience, we offer fast and reliable delivery service.
A flavorful dish made by copping parottas and sitr-frying them with vegerables, eggs, and spices.
A fragrant rice dish with meat or vegetables, cooked with aromatic spices.